Mexican-style barbecued corn - CookSifu - Place No. 1 to store your recipe
Brush the corn with a little of the melted butter and season with salt and pepper. Place on a barbeque or in a preheated griddle pan and cook, turning the cobs,
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Ingredients
- Corn on the cob, peeled: 4
- Butter, melted: 50 g
- Sea salt
- Freshly ground black pepper
- Sweet smoked paprika
- Pecorino Romano cheese: 80 g
- Lime, quartered: 1
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