Spinach Palak Paneer - CookingHub

Ingredients

• 4 TBSP offrying oil (any kind) (adjust if needed)
• 1 PC ofonion - peeled and finely chopped (large)
• ½ TSP ofground coriander
• ½ TSP ofground cumin
• ¼ TSP ofground cinnamon
• ½ TSP ofground cardamom
• 5 cloves ofgarlic - peeled and grated (or pressed)
• 1 TBSP ofginger root - peeled and minced ((or 1 TSP of ground ginger))
• ¾ cup oftomato purée - fresh (or crushed, fresh or canned)
• 1 TBSP ofchili powder (seasoning) (adjust if needed)
• ¾ TSP ofsalt
• 2 TBSP ofgaram masala (seasoning)
• 1 ½ cups ofwater
• 12 OZ ofspinach - fresh or frozen – no defrosting necessary before cooking (frozen (if not purchased in the brick shape, no defrosting necessary))
• 1 cup ofheavy cream
• 1 LB ofpaneer cheese - diced (diced to dices about ¾ to 1”)