Gremolata Veal Cutlets with Arugula Salad - Veal – Discover Delicious

Ingredients

• 1 pound veal leg cutlets, cut 1/8 to 1/4 inch thick
• 1 clove garlic, minced
• 3/4 teaspoon freshly ground black pepper
• 1 large lemon
• 1-1/2 cups panko (Japanese bread crumbs)
• 1/4 cup chopped fresh parsley
• 4 tablespoons olive oil, divided
• 3/4 teaspoon salt, divided
• 4 cups baby arugula
• 1/2 cup diced fresh tomato
• 1 tablespoon honey
• 4 large pitted dates, cut into thin slices
• 1/4 cup loosely packed Parmesan cheese shavings
• lemon wedges (optional)