Veal Cutlets with Lemon Garlic Butter | Hilton & Family Butchers
Try our quick and elegant veal cutlet recipe—pan-roasted with garlic, lemon, and fresh parsley. Dinner in 20 minutes.
Ingredients
- 2 veal cutlets (ask us to French-trim for presentation)
- 1 garlic clove, crushed
- Zest of 1 lemon
- 2 tbsp fresh parsley, chopped
- 2 tbsp butter
- Salt & pepper
- Olive oil
More Like This
Veal Cutlets With Sage Butter
readersdigest.ca
Lemon and rosemary veal cutlets | Women's Weekly Food
womensweeklyfood.com.au
Pan-Fried Lemon Chicken Cutlets | Recipe Cart | Recipe Cart
getrecipecart.com
Veal Cutlets – Recipe Wise
recipewise.net
Parmesan Chicken Cutlets Recipe | Laura in the Kitchen - Internet Cooking Show
laurainthekitchen.com
Crispy Cutlets in a Garlic Cream Sauce - Veal.org
veal.org
Pork Cutlet and Potatoes - Pork.org
new.pork.org
Gremolata Veal Cutlets with Arugula Salad - Veal – Discover Delicious
veal.org