Tanya's Boneless Short Ribs Recipe

Ingredients

• 4 pounds boneless beef short ribs, trimmed and cut into 2-inch pieces
• 1 (8 ounce) can tomato sauce
• 1 cup tomato juice
• 1 small onion, finely chopped
• 3 tablespoons cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon hot sauce
• 0.25 teaspoon ground cinnamon
• 1 pinch ground cloves
• 1 pinch ground black pepper