Try Flora Professional´s version on a caesar salad

Name: Try Flora Professional´s version on a caesar salad
Ingredients: 75 g Flora Plant Cream Double 31% Fat; 0.2 g Marmite; 40 g olive oil; 70 g water; 3 g garlic; 20 g Violife Prosociano Wedge grated; 15 ml lemon juice; 5 g grain mustard; 20 g Dijon mustard; 1/2 g xanthan gum; 4 g salt; 2 slices sourdough bread remove crusts and cut into batons; 1 cos lettuce / romaine lettuce washed coarsely shredded (reserving 8 smaller leaves for plating); 50 g (approximatley) Violife Prosociano Wedge Grated; 100 g Flora Plant B+tter Unsalted

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Caesar Salad

Keywords

Main
Medium
Vegetables
British
Lactose free
Vegetarian
Vegan
Dairy free

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floraprofessional.com.

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Ingredients

75 g Flora Plant Cream Double 31% Fat
0.2 g Marmite
40 g olive oil
70 g water
3 g garlic
20 g Violife Prosociano Wedge grated
15 ml lemon juice
5 g grain mustard
20 g Dijon mustard
1/2 g xanthan gum
4 g salt
2 slices sourdough bread remove crusts and cut into batons
1 cos lettuce / romaine lettuce washed coarsely shredded (reserving 8 smaller leaves for plating)
50 g (approximatley) Violife Prosociano Wedge Grated
100 g Flora Plant B+tter Unsalted