Salted Dark Chocolate Layer Cake With Milk Chocolate Ganache | Donna Hay

Salted Dark Chocolate Layer Cake With Milk Chocolate Ganache | Donna Hay

www.donnahay.com.au

Quick and easy dinner or decadent dessert - recipes for any occasion.

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Ingredients

  • 2½ cups (375g) self-raising (self-rising) flour, sifted
  • ½ cup (50g) cocoa powder, sifted
  • 1½ cups (330g) caster (superfine) sugar
  • 4 eggs
  • 1½ cups (375ml) milk
  • 250g unsalted butter, melted
  • 200g dark chocolate, melted
  • 2 teaspoons vanilla extract
  • 2 teaspoons black sea salt flakes
  • 1 cup (240g) sour cream
  • 400g milk chocolate, melted

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