Fresh Wheat Semolina Spaghettoni | RICARDO

Fresh Wheat Semolina Spaghettoni | RICARDO

www.ricardocuisine.com

Fresh pasta, like this spaghettoni recipes, is so satisfying to make and enjoyable compared to store-bought pasta.

Keywords

  • fresh pasta
  • homemade pasta
  • spaghettoni
  • spaghettoni recipe
  • italian recipes
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

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Ingredients

  • 500 g fine durum wheat semolina (see note) or unbleached all-purpose flour, plus more for dusting
  • ½ tsp salt
  • 2 eggs
  • 100 ml warm water (about)

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