Turmeric and Carrot Falafels
Create delicious, crispy-fresh falafel by blending ingredients to a coarse texture, forming balls, and frying or baking until golden brown—perfect with hummus!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ruganijuice.co.za.
Cooking tools:
- Food processor
- Skillet
- Baking sheet
- Parchment paper
- Paper towel
- Oven
- Stove
- Lunchbox
Ingredients
- 1 can chickpeas, drained
- 100 ml Rugani Carrot and Turmeric Juice
- 3 tbsp chickpea flour
- 1 tsp baking powder
- ½ tsp cumin
- ½ tsp paprika
- 1 tbsp olive oil
- Salt
- pepper
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