Zucchini-Lentil Fritters With Lemony Yogurt | LiveLCA
Recipe: Zucchini-Lentil Fritters With Lemony Yogurt You can eat 7.96 servings of Zucchini-Lentil Fritters With Lemony Yogurt to exhaust your daily CO2e food budget Emissions per serving: 0.339 kg CO2e
Ingredients
- 1 cup red lentils (masoor dal)
- 2 Tbsp. fresh lemon juice + 1 Tbsp. finely grated lemon zest
- 1 cup ghee or neutral vegetable oil
- 1 medium zucchini (about 5 oz.)
- Kosher salt
- 1 cup parsley leaves with tender stems
- ¼ tsp. ground turmeric
- ½ tsp. Kashmiri chile powder or ¼ tsp. cayenne pepper
- ½ tsp. sugar
- ¾ cup whole-milk yogurt
- ½ medium onion, thinly sliced
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