Zucchini-Lentil Fritters With Lemony Yogurt - Indian Recipe | RecipeTable.net
Learn how to make Zucchini-Lentil Fritters With Lemony Yogurt, a delicious Indian recipe. A delicious indian dish. perfect for vegetarians. and gluten-free friendly. Prep time: 41 min, Cook time: 240...
Keywords
- zucchini-lentil fritters with lemony yogurt
- indian
- medium
- vegetarian
- gluten-free
- ¾
- 2
- ½
- kosher
- 1
- recipe
- cooking
- instructions
- ingredients
Ingredients
- ¾ cup whole-milk yogurt
- 2 Tbsp. fresh lemon juice
- ½ tsp. sugar
- Kosher salt
- 1 cup red lentils (masoor dal)
- 1 medium zucchini (about 5 oz.)
- ½ medium onion, thinly sliced
- 1¾ tsp. kosher salt, divided, plus more
- ½ tsp. Kashmiri chile powder or ¼ tsp. cayenne pepper
- ¼ tsp. ground turmeric
- 1 cup parsley leaves with tender stems
- 1 Tbsp. finely grated lemon zest
- 1 cup ghee or neutral vegetable oil
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