Gravlax, cured salmon or gravad lax
This marinated salmon dish and along with smoked salmon it is hugely popular on the Swedish smorgasbord, make your own with this easy recipe!
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Cooking tools:
- Freezer
- Airtight container
Ingredients
- 1 kg side of salmon
- 3 tbsp caster sugar
- 4 tbsp salt
- 2 tsp crushed black pepper
- 1 bunch of dill
- Grated zest from 1 organic lemon
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