Vegan Big Mac Salad - Easy Vegan Meal Plan

Ingredients

• 1 12oz block(s) extra-firm tofu (drained and pressed (see step 1))
• 1 tablespoon(s) olive oil
• 1 small yellow onion
• 3 clove(s) garlic
• 2 tablespoon(s) nutritional yeast
• 2 tablespoon(s) soy sauce ((gluten-free if preferred))
• 1 teaspoon(s) smoked paprika
• 1 splash vegetable broth or water
• 3/4 cup(s) vegan mayonnaise ((see notes for low calorie and oil-free version))
• 3 tablespoon(s) sweet pickle relish
• 1 1/2 tablespoon(s) Dijon mustard
• 1 1/2 teaspoon(s) white vinegar
• 1 teaspoon(s) paprika
• 3/4 teaspoon(s) garlic powder
• 3/4 teaspoon(s) onion powder
• 1 - 3 tablespoon(s) plant-based milk ((such as oat or soy), if needed)
• 1 head(s) iceberg lettuce or romaine
• 1 cup(s) shredded vegan cheese
• 1 cup(s) sliced dill pickles
• 1/2 cup(s) sliced red onion