Mary Berry's retro crab cocktail | Jamie Oliver recipes
Mary Berry joined the boys on Jamie & Jimmy's Friday Night Feast and Jamie created her a special seafood platter, with crab, shrimp and trout.
Ingredients
- ½ an iceberg lettuce
- ¼ of a cucumber
- 6 radishes
- 1 ripe avocado
- 300g cooked white crab meat
- 1 tablespoon mayonnaise
- 1 punnet of cress
- 1 punnet of micro herbs, such as fennel, radish
- cayenne pepper or smoked paprika
- MARIE ROSE
- 2 tablespoons mayonnaise
- 1 tablespoon tomato ketchup
- 1 teaspoon Worcestershire sauce
- 1 lemon, plus extra wedges for serving
- optional: brandy
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