Mary Berry's retro crab cocktail | Jamie Oliver recipes
Mary Berry joined the boys on Jamie & Jimmy's Friday Night Feast and Jamie created her a special seafood platter, with crab, shrimp and trout.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- ½ an iceberg lettuce
- ¼ of a cucumber
- 6 radishes
- 1 ripe avocado
- 300g cooked white crab meat
- 1 tablespoon mayonnaise
- 1 punnet of cress
- 1 punnet of micro herbs, such as fennel, radish
- cayenne pepper or smoked paprika
- MARIE ROSE
- 2 tablespoons mayonnaise
- 1 tablespoon tomato ketchup
- 1 teaspoon Worcestershire sauce
- 1 lemon, plus extra wedges for serving
- optional: brandy
More Like This
Mary Berry's whole roasted trout | Jamie Oliver recipes
jamieoliver.com
Seafood Cocktail | Seafood Recipes | Jamie Oliver Recipes
jamieoliver.com
Mary Berry's potted brown shrimp | Jamie Oliver recipes
jamieoliver.com
Crab Curry | Seafood Recipes | Jamie Oliver Recipes
jamieoliver.com
Lobster and Crab Cocktail - America's Table
americas-table.com
BBC Food - Recipes - Crab and cod fishcakes with tomato salsa
git.macropus.org
Crab cakes & salsa | Seafood recipes | Jamie Oliver recipes
jamieoliver.com
Delicious Crab Cocktail - Seafood & Eat It
seafoodandeatit.co.uk