Apple-Ginger Tart with Cider-Bourbon Sauce Recipe

Name: Apple-Ginger Tart with Cider-Bourbon Sauce Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1/2 cup packed brown sugar; 2 tablespoons finely chopped crystallized ginger; 2 tablespoons cornstarch; 1 teaspoon ground cinnamon; 4 medium cooking apples, peeled, thinly sliced (about 4 cups); 1 1/4 cups apple cider; 2 tablespoons butter or margarine; 2 tablespoons packed brown sugar; 1 tablespoon cornstarch; 2 tablespoons bourbon or water, if desired

www.pillsbury.com

Pretty apple slices are fanned pinwheel-style in a refrigerated crust, baked, then served with a spirited bourbon sauce.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/2 cup packed brown sugar
2 tablespoons finely chopped crystallized ginger
2 tablespoons cornstarch
1 teaspoon ground cinnamon
4 medium cooking apples, peeled, thinly sliced (about 4 cups)
1 1/4 cups apple cider
2 tablespoons butter or margarine
2 tablespoons packed brown sugar
1 tablespoon cornstarch
2 tablespoons bourbon or water, if desired