Thin French Apple Tart Recipe
This delicious, thin apple tart is made easy with Pillsbury™ refrigerated pie crust – a classic French dessert recipe.
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Cooking tools:
- Pizza pan
- Rolling pin
- Pastry brush
- Oven
- Microwave
- Mixing bowl
- Microwavable bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spoon
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 2 lb Golden Delicious apples, peeled, thinly sliced
- 2 tablespoons honey
- 1/2 teaspoon vanilla
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