Tofu Potato Hash | Idaho Potato Commission

Ingredients

• 10 pounds tofu, firmed, fresh, medium dice
• 2 ounces, divided, curry powder
• 1 pound jalapeno peppers, thinly sliced
• 1 pound corn starch
• 5 pounds onion, red, jumbo, medium dice
• 1/2 pound garlic cloves, chopped
• 10 pounds Idaho® russet potatoes, 90-ct, steamed, diced
• 1/2 ounce cayenne pepper
• Pinch of dried thyme
• 5 pounds rice, converted brown, steamed
• 5 pounds spinach, julienned
• 2 pounds canned pimentos
• 2 cups extra-virgin olive oil
• 1 gallon vegetable stock
• Salt, as needed
• Freshly ground black pepper, as needed