Tofu Potato Hash (School Nutrition version) | Idaho Potato Commission
- Spray a 2-inch full size steamtable pan with pan release spray. Place the diced tofu in the prepared pan and sprinkle with half of the yellow curry powder. Stir gently to coat tofu with curry...
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Cooking tools:
- Instant-read thermometer
- Steamtable pan
- Perforated steamtable pan
- Steamer basket
- Oven
- Stove
- Saute pan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kitchen timer
Ingredients
- 3 pounds 8 ounces firm tofu, ½ inch dice
- 2 tablespoons yellow curry powder, divided
- 3 pounds Idaho® russet potatoes, skin on, scrubbed clean
- 2 tablespoons vegetable oil
- 1 pound 8 ounces red onion, ½ inch dice
- 1 1/2 ounces fresh garlic, minced
- 1 teaspoon dried thyme
- ¼ teaspoon cayenne pepper
- 1 pound 8 ounces (3 cups) cooked brown rice
- 1 pound 8 ounces fresh baby spinach
- 9 ounces canned diced pimentos
- ¾ teaspoon salt
- ¾ teaspoon black pepper
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