Hailam Noodles - Le-Thermique

Ingredients

• 4 cloves garlic, chopped
• 5 shallots
• 1 slice of ginger, sliced
• 1 ½ tbsp peanut oil
• 15 g carrot, sliced
• 150 g Chinese cabbage
• 100 g chicken, cut into thin strip
• 100 g prawns, peeled
• 300 g fresh Hokkien noodles
• 200 ml water
• 1 tsp chicken stock powder
• 1 tsp shaoxing wine (omit for halal)
• 1 tbsp oyster sauce
• 1 tbsp light soy sauce
• 1 tsp dark soy sauce
• ½ tsp sugar
• ¼ tsp white pepper
• 1 tsp cornflour
• Pinch of pepper