Korean-Style Ramen Recipe | olivemagazine

Korean-Style Ramen Recipe | olivemagazine

www.olivemagazine.com

This is based on budae jjigae, a spicy and savoury Korean stew – the inclusion of Spam is a traditional addition

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Ingredients

  • 340g tin Spam cut into thick slices
  • 200g Enoki mushrooms
  • 150g Shimeji mushrooms sliced
  • 75g kimchi
  • 125g pak choi
  • 2 spring onions sliced
  • 2 tbsp gochujang (Korean chilli paste)
  • 1 tsp gochugaru (Korean chilli flakes)
  • 90g pack instant ramen noodles (we used tom yum flavour)
  • 1 tbsp soy sauce
  • 2 garlic cloves grated
  • ½ tbsp brown sugar
  • 500ml chicken stock warmed

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