Panettone Muffins Recipe | King Arthur Baking

Ingredients

• 1 1/2 cups (213g to 255g) dried fruit, diced*
• 1/4 cup (57g) apple juice, orange juice, rum, or a mixture
• 4 tablespoons (57g) butter, room temperature
• 2 tablespoons (25g) vegetable oil
• 2/3 cup (131g) granulated sugar
• 2 large eggs
• 1/8 to 1/4 teaspoon King Arthur Fiori di Sicilia, to taste
• 1 teaspoon King Arthur Pure Vanilla Extract
• 2 tablespoons (14g) King Arthur Bread and Cake Enhancer, optional, for enhanced freshness
• 2 teaspoons baking powder
• 1/2 teaspoon table salt
• 2 1/4 cups (270g) King Arthur Unbleached All-Purpose Flour
• 2/3 cup (152g) milk
• 2 generous tablespoons (32g) coarse sparkling sugar, for topping