Classic Panettone | Flour & Fig

Ingredients

• 5 cup King Arthur unbleached all purpose flour (600g)
• 2 packets active dry yeast (14g)
• 1 cup warm (95°) water (237ml)
• 4 large grade A eggs
• 1/2 cup granulated sugar (100g)
• 1 tsp salt (6g)
• 2 tsp Fiori di Sicilia (8.5g)
• 11 tbsp unsalted butter (157g)
• 1/2 cup candied orange peel (70g)
• 1/2 cup candied lemon peel (70g)
• 1/2 cup citron peel (70g)
• 1/2 cup golden raisins (70g)
• 1/2 cup dark raisins (70g)