Zucchini & Carrot Muffins Recipe | King Arthur Baking
Moist zucchini-carrot muffins made with whole wheat and flax flours, and studded with dried fruit.
Ingredients
- 1/2 cup (99g) granulated sugar
- 2 tablespoons (25g) vegetable oil
- 1/2 teaspoon table salt
- 1 large egg
- 1 cup (121g to 150g) zucchini, grated
- 1 cup (120g) carrots, grated
- 1/4 cup (35g) dried fruit (we prefer dried pineapple), or cinnamon chips
- 1/4 cup (28g) nuts, chopped
- 3/4 cup (85g) King Arthur Golden Wheat Flour
- 1/4 cup flax meal
- 1 teaspoon baking powder
- 1 teaspoon Vietnamese cinnamon
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