Salmon tartare with soy butter, crispy rösti and fine crème fraîche - Domaines Vinsmoselle

Ingredients

• 320 g salmon sashimi quality
• 1/2 shallot
• 1 lime
• 1 small bunch of dill
• olive oil
• Salt
• 150 g crème fraîche
• 1 clementine
• Dill
• 1/2 lime
• Dried chilli flakes
• 85 g butter
• 20 ml soy sauce
• 30 g brown sugar
• 10 ml rice vinegar
• 500 g potatoes
• 30 g clarified butter
• Nutmeg