Recipe Escoveitched Fish
Fried fish served with an escoveitched sauce consisting of onion rings, julienne carrots, chocho, sweet pepper and scotch bonnet pepper and whole pimento berries simmered in boiled white vinegar.
Ingredients
- Snapper Fish
- Grace White Vinegar
- water
- salt
- black pepper
- garlic, crushed
- Grace Vegetable Oil
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