Fresh Mediterranean Shrimp Avocado Salad with Feta

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced (preferably seedless or English)
• 1/4 cup red onion, thinly sliced
• 1/4 cup Kalamata olives, sliced (optional)
• 1/3 cup feta cheese, crumbled from block
• 2 tablespoons fresh parsley or dill, chopped
• 3 tablespoons extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• Salt
• freshly ground black pepper