Sweet and Sour Fish, Chinese Sweet and Sour Fish Recipe

Ingredients

• To make sweet and sour fish (you will need:)
• 1 pound of red snapper fish fillets
• 1 egg
• 1 tablespoon of cornstarch
• 1/4 cup of all-purpose flour
• 1/2 teaspoon of salt
• 1/4 teaspoon of baking powder
• 2 tablespoons of vegetable oil
• First (cut the fish into 1-inch cubes. In a bowl, whisk together the egg, cornstarch, flour, salt, and baking powder.)
• in Dip the fish into the mixture so that it is coated and then set aside. Heat oila large skillet over medium heat.
• Once hot (add the coated fish and cook for about 2 minutes per side or until golden brown.)
• Ingredients for perfect sweet and sour sauce
• There are only a few ingredients you need for the perfect sweet and sour sauce: sugar (vinegar, ketchup, and soy sauce. You can find all of these items at your local grocery store.)
• 1/4 cup of sugar
• 3 tablespoons of ketchup
• 2 tablespoons of white vinegar
• 1 tablespoon of soy sauce
• In a small bowl (combine sugar, vinegar, ketchup, and soy sauce. Whisk together until the sugar has dissolved.)
• Set aside. When you're ready to use the sauce (simply pour it over your cooked fish dish.)
• The sauce will add a delicious sweet and sour flavour to your meal.
• Sweet and sour fish with pineapple
• INGREDIENTS
• 1 lb. fish fillets (cod (halibut, or red snapper fish))
• 1/2 cup all-purpose flour
• Salt and pepper to taste
• Vegetable oil for frying
• 1/2 cup pineapple juice
• 1/4 cup white vinegar
• 1/4 cup brown sugar
• 1/2 teaspoon salt 1 can pineapple chunks (drained, 8 oz)