Coconut Tofu | Plant-Based Recipes

Ingredients

• ½ cup midnight grains
• 1 cucumber
• 2 tbsp chile garlic sauce
• 1 tbsp rice vinegar
• 1 tsp tamari
• 1 tsp sesame oil
• 14 oz organic extra firm tofu
• 1 mango
• ¼ oz fresh cilantro
• 2 tbsp toasted coconut
• 2 tbsp cashews
• 2 tbsp cornstarch
• 1 tbsp (2 tbsp) vegetable oil*
• Salt*
• *Not included
• For full ingredient list, see Nutrition
• Directions for 4 servings indicated in parentheses