Hot & sour prawn & sweetcorn soup recipe | Good Food
The perfect warming starter for your Chinese New Year celebrations. We've added chilli for heat and used egg instead of traditional cornflour
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Ingredients
- 1 ½l hot chicken stock
- 1 tsp white caster sugar
- 2 tbsp Chinese black rice vinegar cider or white wine vinegar
- 1 thumb-sized piece ginger finely sliced into matchsticks
- ½ red chilli sliced
- ½ pack silken tofu diced
- handful frozen sweetcorn
- 150g cooked prawns
- 2 eggs beaten with 1 tsp sesame oil
- 150g beansprouts rinsed
- shredded spring onions to serve
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