Hot & sour prawn & sweetcorn soup - Good Food Middle East
The perfect warming starter for your Chinese New Year celebrations. We've added chilli for heat and used egg instead of traditional cornflour.
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Ingredients
- 1½ l hot chicken stock
- 1 tsp white caster sugar
- 2 tbsp Chinese black rice vinegar, cider or white wine vinegar
- 1 thumb-sized piece ginger, finely sliced into matchsticks
- ½ red chilli, sliced
- ½ pack silken tofu, diced
- handful frozen sweetcorn
- 150g cooked prawns
- 2 eggs, beaten with 1 tsp sesame oil
- 150g beansprouts, rinsed
- shredded spring onions, to serve
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