Potatoes Dauphinoise with Goat’s Cheese and Fennel - Omnia®

Potatoes Dauphinoise with Goat’s Cheese and Fennel - Omnia®

omniasweden.com

1 kg potatoes 1 fennel bulb 2 cloves garlic 300 ml half cream or single cream Salt and pepper 200 g crumbled goat’s cheese Herbs (thyme is good!) Our recipes

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Ingredients

  • 1 kg potatoes
  • 1 fennel bulb
  • 2 cloves garlic
  • 300 ml half cream or single cream
  • Salt and pepper
  • 200 g crumbled goat’s cheese
  • Herbs (thyme is good!)

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