Crispy Chicken Tenders With Honey-Mustard Dipping Sauce

Name: Crispy Chicken Tenders With Honey-Mustard Dipping Sauce
Ingredients: 1 1/2 pounds chicken tenders or skinless, boneless chicken breast pounded to 1/2-inch thickness and cut into 1-inch wide slices; 1 cup low-fat well-shaken buttermilk; 3 cups crisp puffed rice cereal (ideally, brown rice cereal); 1/2 cup (1 3/4 ounces) sliced almonds, chopped; 2 teaspoons sweet paprika; 1 teaspoon granulated garlic; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

www.elliekrieger.com

These crispy chicken tenders have a crunchy coating of rice cereal & chopped almonds, and they're extra-tender due to a buttermilk brine.

View full recipe on www.elliekrieger.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.elliekrieger.com.

Share this recipe:

Cooking tools:

Rolling pin
Meat tenderizer
Cooling rack
Oven
Baking sheet
Aluminum foil
Mixing bowl
Zip-top bag
Dish
Baking dish
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spoon

Ingredients

1 1/2 pounds chicken tenders or skinless, boneless chicken breast pounded to 1/2-inch thickness and cut into 1-inch wide slices
1 cup low-fat well-shaken buttermilk
3 cups crisp puffed rice cereal (ideally, brown rice cereal)
1/2 cup (1 3/4 ounces) sliced almonds, chopped
2 teaspoons sweet paprika
1 teaspoon granulated garlic
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper