Oven Baked Haddock in 25 Minutes - Seafood Portal

Ingredients

• 1.5 lb boneless, skinless haddock fillets
• 1 tbsp olive oil
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1 lemon (half sliced into rounds, half juiced)
• 1/2 cup panko breadcrumbs
• 2 tbsp extra virgin olive oil
• 1 tsp garlic powder
• 1 tbsp fresh parsley, finely chopped
• 1/4 tsp paprika