Bacon & Tomato-Topped Haddock Recipe: How to Make It
Haddock topped with bacon makes even the pickiest of eaters willing to take a bite. —Sherri Melotik, Oak Creek, Wisconsin
Ingredients
- 6 bacon strips, chopped
- 1 medium onion, thinly sliced
- 1 garlic clove, minced
- 1 cup panko bread crumbs
- 2 plum tomatoes, chopped
- 1/4 cup minced fresh parsley
- 2 tablespoons olive oil
- 1 tablespoon butter, melted
- 5 haddock fillets (6 ounces each)
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
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