Mock Crab and Black Olive Quiche  – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Mock Crab and Black Olive Quiche – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

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The filling for this quiche includes mock crab, black olives, egg, heavy cream, chives, parsley, cilantro, nutmeg, Monterey Jack cheese, and Swiss cheese.

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Ingredients

  • 1 ready-made pie crust or your favorite recipeFilling:
  • ½ lb. imitation crabmeat, cooked
  • ½ cup sliced black olives
  • 4 large eggs
  • 2 cups heavy cream
  • 2 Tablespoons finely chopped fresh chives
  • 2 Tablespoons finely chopped fresh parsley
  • 2 Tablespoons finely chopped fresh cilantro
  • ½ teaspoon seafood seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ⅛ teaspoon freshly-grated nutmeg
  • ½ cup grated Monterey Jack cheese
  • ½ cup grated Swiss cheese

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