Crab Quiche Recipe: How to Make It

Ingredients

• 1 sheet refrigerated pie crust
• 1 cup shredded Swiss cheese, divided
• 1/2 cup chopped sweet red pepper
• 1/4 cup chopped green onions
• 1 tablespoon butter
• 3 large eggs
• 1-1/2 cups half-and-half cream
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 cup flaked imitation crabmeat, chopped