Baked Bleu Cheese with Quick Pear Compote | Appetizer and more | Seasons Olive Oil & Vinegar Recipes blog
The combination of pumpernickel, bleu cheese, and rosemary is exceptional, flavorful, and intense. To balance these intense flavors, a quick compote simmering f
Ingredients
- 2 pears, seeded and diced
- 1/2 cup canned cranberry sauce
- 1/4 cup dried dates, pitted and diced
- 1/4 cup Cranberry Pear Fruit Vinegar
- 1 tablespoon honey
- 3 tablespoons Rosemary Infused Olive Oil
- 1 large pumpernickel bread boule
- 10oz wheel gorgonzola or bleu cheese
- Rosemary sprigs for garnish
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