Clams With Gnocchi And Herb Butter Sauce
A rich and savoury Italian dinner that’s super-easy to make! You'll love our Clams with Gnocchi and Herb Butter Sauce for your next meal.
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Cooking tools:
- Pepper mill
- Grater
- Nonstick skillet
- Pot
- Slotted spoon
- Colander
- Can opener
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Serving bowl
- Plate
Ingredients
- 1 can (142g) Ocean’s Whole Baby Clams, drained
- 2 tbsp butter
- 2 tbsp olive oil
- ½ cup finely diced onions
- 1 pkg (500g) cooked gnocchi
- Salt
- freshly cracked pepper
- 1 tbsp chives, finely chopped
- 1 tbsp basil, finely chopped
- 6 asparagus, blanched, cut into bite-size pieces
- 2 tbsp parmesan cheese, freshly grated
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