Gnocchi with Broccoli, Mussels and Clams Recipe
This simple gnocchi recipe is served with plump mussels and clams, plus a smattering of broccoli rabe. A comforting and delicious dish for those seeking a seafood fix.
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Cooking tools:
- Skillet
- Stove
Ingredients
- 13 floury potatoes, approx. 1.5kg, peeled and cut into chunkes
- 300g of 00 flour
- 1 egg
- 1 pinch of ground nutmeg
- 1 tbsp of salt
- 500g of clams
- 1kg broccoli rabe
- extra virgin olive oil
- 2 garlic cloves, crushed
- 1/2 red chilli, finely chopped
- 1kg mussels, debearded and cleaned
- 1 sprig of flat-leaf parsley
- 100ml of white wine
- salt
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