Mini Pierogies with Butternut Squash Harvest
Mini Pierogies with Butternut Squash Harvest is a dish that combines the earthy sweetness of roasted butternut squash, the signature flavor of Mrs. T’s Mini Cla
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrstspierogies.com.
Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
Ingredients
- 1 box Mrs. T’s Mini Classic Onion Pierogies
- 1 medium butternut squash, peeled, seeded, and cubed
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ cup fresh cranberries
- 2 oz goat cheese, crumbled
- 1/4 cup chopped walnuts, optional
- Thyme, garnish
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