Butternut Squash Pierogy Casserole
Butternut Squash Pierogy Casserole with caramelized onions and cheese—Mrs. T’s 4 Cheese Medley Pierogies make this dish a delicious and comforting main!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrstspierogies.com.
Cooking tools:
- Baking dish
- Saute pan
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Wooden spoon
- Oven
- Stove
- Aluminum foil
Ingredients
- 1 box Mrs. T’s 4 Cheese Medley Pierogies
- 2 cloves garlic, chopped
- 1 medium onion, sliced
- 1 tablespoon olive oil
- ¼ teaspoon salt
- 1 tablespoon balsamic vinegar
- 1 small butternut squash, peeled and cubed in ½ inch squares
- 1 cup shredded cheddar cheese
- ¼ cup breadcrumbs
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