Mini Pierogies with Butternut Harvest Squash
Mini Pierogies with Butternut Squash Harvest is a blend of textures and tastes, making it a perfect centerpiece for an autumn gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 1 box Mrs. T’s Mini Classic Onion Pierogies
- 1 medium butternut squash, peeled, seeded, and cubed
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup fresh cranberries
- 2 ounces goat cheese, crumbled
- 1/4 cup chopped walnuts, optional
- Thyme, garnish
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