Chicken over ‘krummelpap’
Making slashes in the chicken ensures that the meat absorbs all the spice flavours. Serve this recipe over krummelpap at your next braai.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pot
- Stove
- Fork
- Refrigerator
- Serving platter
Ingredients
- 10 chicken drumsticks
- 1 Tbsp (15ml) paprika
- 1 tsp (5ml) cayenne pepper
- 1 tsp (5ml) cumin
- 1 Tbsp (15ml) dry mixed herbs
- 3 Tbsp (45ml) oil
- 2 salad tomatoes, chopped
- ½ onion, chopped
- ½ cucumber, chopped
- Handful of coriander, chopped
- ¼ cup (60ml) canola oil
- 3 Tbsp (45ml) vinegar or lemon juice
- 1 tsp (5ml) sugar
- 1½ cups (375ml) water
- 1 tsp (5ml) salt
- 3 cups (750ml) maize meal
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