Panettone Buns | Red Star® Yeast

Ingredients

• 1/3 cup (80g) lukewarm water (85°F/29°C to 90°F/32°C)
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 3 to 3 1/4 cups (375 to 406g) all-purpose flour, divided, plus more for dusting
• 1/4 cup (50g) granulated sugar
• 2 3/4 teaspoons (8.25g) kosher salt (see note 1)
• 1/2 teaspoon ground anise seeds
• 2 large (100g) eggs, room temperature
• 1/3 cup (80g) lukewarm whole milk (85°F/29°C to 90°F/32°C)
• 2 teaspoons (8g) vanilla extract
• 1 1/2 teaspoons (10g) tightly packed orange zest
• 1/3 cup (76g) unsalted butter, cubed and at room temperature
• 1/2 cup (80g) diced candied orange peel
• 1/2 cup (80g) golden raisins
• 1/2 cup (120g) orange liqueur
• 1/4 cup (40g) chopped dried cherries
• 1/4 cup (40g) chopped dried cranberries
• 1 large (50g) egg, room temperature (for egg wash)
• 2 teaspoons (8g) Swedish pearl sugar