Chocolate peanut butter ball cupcake Recipe | Food Network UK

Ingredients

• For the cupcakes
• 430g caster sugar
• 115g cocoa powder
• 1 tsp. bicarbonate of soda
• 2 tsp. baking powder
• 1 tsp. salt
• 150g egg yolks
• 90g egg whites
• 250ml milk
• 125ml oil
• 250ml water
• 1 tsp. vanilla essence
• For the chocolate ganache
• 175ml double cream
• 15g unsalted butter
• 275g dark chocolate Morsels (recommended: Nestle)
• For the peanut butter cream icing
• 500g unsalted butter
• 500g cream cheese
• 350g peanut butter
• 750g icing sugar
• 10ml vanilla essence