Arroz con Pollo IV Recipe from Panama - Ingredients, Variations, and More

Ingredients

• 3 lb (1.36 kg) of chicken pieces
• about 1 cup of crisco
• 1 lb (454 g) of pork cut into small pieces
• 1 can of sliced pimentos
• 4 chorizo sausages
• half a bottle of stuffed olives
• 28 oz (794 g) of canned tomatoes
• 2 bay leaves
• 15 oz (425 g) of tomato sauce
• 4 cups of rice
• 1 bunch of parsley, chopped
• 1 tsp of saffron [1]
• 2 large onions, chopped
• salt and pepper to taste
• 4 cloves of garlic, chopped
• 1 can of peas