Arroz con Pollo III Recipe from Panama | Ingredients & Directions
Try this delicious Arroz con Pollo III recipe from Panama made with chicken, onion, green bell pepper, garlic, tomato purée, rice, chicken stock, saffron, white wine, green peas, red peppers, green...
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Cooking tools:
- Paella pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Stove
- Fork
- Serving platter
Ingredients
- 1 x 3 lb (1.36 kg) chicken
- 1 1/2 tsp salt
- 1 tsp pepper
- 1/3 cup orange juice
- 1/2 cup olive oil
- 1 large onion
- 1 green bell pepper
- 3 garlic cloves
- 1/2 can tomato purée
- 1 lb (454 g) rice
- 5 cups chicken stock
- 1 tsp salt
- dash of saffron
- 1/2 cup dry white wine
- 1 can green peas
- 1 can red peppers
- 1/2 cup green olives
- 2 tbsp capers (optional)
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