Arroz con Pollo V Recipe: A Classic Puerto Rican Dish
Indulge in the aromatic flavors of Puerto Rico with this easy-made Arroz con Pollo V recipe. Made with fryer, adobo, sofrito, olive oil, tomato sauce, salt, long-grain rice, and water, this dish is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 x 3 to 3.5 lb (1.59 kg) fryer, cut up, washed, and patted dry
- 1 to 2 tbsp of adobo
- 3 to 4 tbsp of sofrito
- 2 tbsp of olive oil
- 1 can of tomato sauce
- salt and pepper to taste
- 4 cups of white long-grain rice, washed in cold water and drained
- 5 cups of cold water or chicken broth
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