Best Spinach Artichoke Baked Tortellini Recipe - How To Make Spinach Artichoke Baked Tortellini
There is cheese to the extreme in this creamy Spinach Artichoke Baked Tortellini recipe from Delish.com.
Keywords
- American
- dinner
- dinner party
- main dish
- nut-free
- vegetarian
- weeknight meals
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delish.com.
Ingredients
- 2 (9-oz.) packages cheese tortellini
- 3 tbsp. butter
- 2 cloves garlic, minced
- 2 tbsp. all-purpose flour
- 3 c. milk
- 1 1/4 c. shredded mozzarella, divided
- 1/4 c. freshly grated Parmesan
- Juice of 1/2 lemon
- 1 (10-oz.) package frozen spinach, defrosted and squeezed of excess water
- 1 (15-oz.) can artichoke hearts, drained and chopped
- Kosher salt
- Freshly ground black pepper
- Pinch crushed red pepper flakes
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